Required Ingredients
- Fresher Jhatpat Rozmarrah Gravy 1 Packet
- Chicken, Mutton or Beef with Bone 1000 g
- Green Coriander 4 tbsp., chopped
- Green Chili 3, chopped
- Fresh Ginger 3 tbsp., julienne
Steps of Cooking
- Pour meat and half of the gravy in a cooking pot and cook on medium heat for 3 ~ 4 minutes.
- Add water, about 6 cups (1200ml) for beef and mutton & 3 cups (600ml) for chicken. Cover properly on low heat and stir from time to time.
- When meat is tender, add remaining gravy and cook until oil separates from gravy.
- Adjust salt as desired.
- Garnish with green coriander, green chili and fresh ginger.
- Serve hot with roti/nan, raita & salad.