Required Ingredients
- Fresher Jhatpat Nihari Gravy 1 Packet
- Chicken, Mutton or Beef Shanks 350g
Garnish Plate:
- Green Coriander, chopped
- Mint Leaves, chopped
- Green Chili, sliced
- Fresh Ginger, julienne
- Fried Onion
- Lemon Wedges
Steps of Cooking
- Pour 1/4 of the gravy and meat in a cooking pot and cook on medium heat for 2 ~ 3 minutes.
- Add water, about 4 cups (800ml) for beef and mutton & 2 cups (400ml) for chicken. Cover properly on low heat and stir from time to time.
- When meat is tender, remove lid and reduce excess water by cooking. Add remaining gravy and cook for 3 ~ 4 minutes on medium heat.
- Reduce heat to low and cover for 4 ~ 5 minutes, cook until desired thickness and oil separates from gravy.
- Serve hot with khamiri roti and garnish plate.