Required Ingredients
- Fresher Jhatpat Lahori Karahi Gravy 1 Packet
- Chicken, Mutton or Beef Karahi Cut 700 g
- Yogurt 1 cup (200g)
- Unsalted Butter 70 g or as desired
- Green Coriander 4 tbsp., chopped
- Green Chili 3 tbsp., chopped
- Fresh Ginger 3 tbsp., julienne
Steps of Cooking
- Pour meat and half of the gravy in a cooking pot and cook for 7~8 minutes on medium heat.
- Turn heat to low and add water about 1/2 cup (100ml) for chicken and 3 cups (600ml) for mutton and beef & cover with lid.
- When meat is tender, turn heat to medium, remove lid and reduce excess water by cooking.
- Add yogurt and remaining gravy respectively and cook until perfection.
- Add butter, ginger, green chili & coriander and cook for 1 more minute.
- Serve hot with roti / nan, raita & salad.