Required Ingredients
- Fresher Jhatpat Butter Chicken Gravy 1 Packet
- Boneless Chicken Breast or Thigh Chunks 350g
- Unsalted Butter 80g
- Dry Kasuri Methi Flakes 1 tbsp. (optional)
- Green Coriander 3 tbsp., chopped
Easy Homemade Marination:
- Ginger Paste 1 tsp.
- Garlic Paste 1 tsp.
- Salt 1/3 tsp. or as per taste
- Red Chili Powder 1 tsp. or as per taste
- White Cumin Powder 1/2 tsp.
- Turmeric Powder 1/2 tsp.
- Cooking Oil 1.5 tbsp.
- Lemon Juice 1 tsp. (optional)
Steps of Cooking
- Marinate chicken with easy homemade marination.
- Cook marinated meat in a cooking pot on medium heat for 3~4 minutes.
- Add water 1/2 cup (100ml) and cover with a lid, stir from time to time on medium to low heat.
- When meat is tender, add gravy and cook until desired thickness and perfection.
- Add butter and dry methi flakes.
- Garnish with green coriander.
- Serve hot with boiled rice or roti/nan & salad.