Required Ingredients
- 90 ~ 110 g Fresher Jhatpat BBQ Marination for 1 kg Chicken, Mutton or Beef
- 50 ~ 70 g Fresher Jhatpat BBQ Marination for 1 kg Fish
Steps of Cooking
- Marinate meat with BBQ Marination about 6 hours before cooking and refrigerate.
- Cook marinated meat carefully on a grill on low flame from all sides.
- When meat becomes golden brown, brush with melted butter or oil and cook a little bit more until perfection.
- Serve hot with nan, mint raita & salad