Required Ingredients
- Fresher Jhatpat Manchurian Sauce 1 Packet
- Boneless Chicken Chunks 200 g
- Corn Flour 4 ~ 5 tbsp.
- Egg 2 ~ 3 tbsp., whisked
- Soya Sauce 2 tbsp.
- Green Onion 1/3 cup, chopped
- Oil for frying
Steps of Cooking
- Mix chicken, egg, soya sauce and corn flour in a bowl.
- Fry chicken in hot oil. Remove from oil when golden brown.
- Pour sauce and water 1 cup (200ml) in a cooking pot and add fried chicken.
- Cook up to desired thickness and perfection. Garnish with green onion.
- Serve hot with fried / boiled rice.